Goat milk and meat for Friday, November 13
I deliver goat meat and milk on Fridays. I’m drying off my does for the winter so they can put their energy into keeping warm and growing the kids due in spring. Milk is winding down, so if you’d like some, now is the time to order.
Order for Friday. Tell me what you’d like and where you are, and I’ll confirm what I have and where we can meet on the route.
Evergreen wreath tutorial coming any day now
I’ve taught evergreen wreath-making classes before. We start with willow for the base, then wire on small bunches of greens and finish with a hand-tied bow. The tutorial is coming any day now, and you’ll be able to follow it at home at your own pace. If you’d like to make a wreath with me in a private lesson, get in touch and we’ll find a time.
From Other Makers
Rachael’s Pacha Racha Fire Cider is the first offering from another maker in the LaLa shop. It’s made in New Mexico and can go into a marinade or dressing. I’m taking orders for Friday, November 20 delivery. There are six bottles of each size. The 4-ounce bottle is $25 and the 16-ounce bottle is $60.
See Fire Cider ordering details.
May it be so.
Tina