Yes, I milk the goat backwards.
A field note on milking goats from the rear-straddle position.
Getting to know goat
A practical introduction to cooking with goat: flavor, cuts, and the questions that matter in the kitchen.
A field note on milking goats from the rear-straddle position.
A practical introduction to cooking with goat: flavor, cuts, and the questions that matter in the kitchen.
A slow-cooked birria de chivo recipe from the mountain kitchen.