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A six-page illustrated kitchen guide to making chèvre, feta, yogurt and lassi at home with goat milk. Includes materials lists, temperatures, measured ingredients, methods, batch notes and food-safety guidance. Download after purchase. Print it, annotate it and use it in your own kitchen. Included for paid Goat Chronicles subscribers: email christina@lalagardens.com from your subscription address to request your copy.
A six-page illustrated kitchen guide to making chèvre, feta, yogurt and lassi at home with goat milk. Includes materials lists, temperatures, measured ingredients, methods, batch notes and food-safety guidance. Download after purchase. Print it, annotate it and use it in your own kitchen. Included for paid Goat Chronicles subscribers: email christina@lalagardens.com from your subscription address to request your copy.