A nine-page LaLa kitchen companion to cooking goat meat. Find a cut-by-cut cooking chart, vinegar and yogurt marinade guidance, flavor combinations from several food traditions, three recipes, and notes for New Mexico elevations. Recipes are original adaptations awaiting testing with LaLa meat. $5 as a standalone PDF, no membership required. Included at no additional charge with goat-meat purchases and for paid Goat Chronicles subscribers. For an included copy, email christina@lalagardens.com with your meat order number or from your paid subscription address. Your included copy is sent personally; no separate guide purchase is needed.
A nine-page LaLa kitchen companion to cooking goat meat. Find a cut-by-cut cooking chart, vinegar and yogurt marinade guidance, flavor combinations from several food traditions, three recipes, and notes for New Mexico elevations. Recipes are original adaptations awaiting testing with LaLa meat. $5 as a standalone PDF, no membership required. Included at no additional charge with goat-meat purchases and for paid Goat Chronicles subscribers. For an included copy, email christina@lalagardens.com with your meat order number or from your paid subscription address. Your included copy is sent personally; no separate guide purchase is needed.
